LECCINO, generous and fresh

5,30 15,00 

The flavor of Leccino depends on the time of the harvest and can vary from dominantly fresh fruity to mild fruity aromas.

Rich and balanced flavor, make this oil perfect for meat and vegetable dishes and is a must for any light salad.

Choose: 100ml., 250ml. & 500ml.

5,30 
8,70 
15,00 

Additional information

REGION & PRODUCTION

Veliki Vareški, Istria, Croatia

STORY ABOUT ME

Easily adjustable and generous Leccino, exuberant in growth, impressively tall, with a large trunk and symmetrical tree top, blossoms lavishly, grows bountiful amounts of fruit. His rich appearance makes him a perfect decorative plant. He has spread around the world from his native Toscana and has easily adjusted to any environment, Istrian included. He has big flowers and aromatic fruit. The flavor of his oil depends on the time of the harvest and can vary from dominantly fresh fruity to mild fruity aromas. Adaptability, as well as rich and balanced flavor, make this oil perfect for meat and vegetable dishes and is a must for any light salad.

DOLIJA AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world famous guide of extra virgin olive oils.
FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.
NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & golden medal 2017.
PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza
ZAGREB, Maslina international competition – gold medals 2017. & 2016.
VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco friendly methods of production, modern cold – pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil and remaining solid particles are separated from the final product.

HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, fytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

Huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.

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