PENDOLINO,melancholic and sophisticated

5,30 15,00 

Wonderfully green oil and beautifully balanced flavor, moderately bitter and spicy.

Perfectly suits with beef steak, rib eye steak and semi-mature cheeses.

Choose: 100ml., 250ml. & 500ml.

 

5,30 
8,70 
15,00 

Additional information

REGION & PRODUCTION

Veliki Vareški, Istria, Croatia

STORY ABOUT ME

Rich tree tops and long bent branches, an elongated fruit, melancholic and sophisticated Pendolino looks like a hypersensitive poet, entangled in romantic dreaming and nostalgia for his home-bound Toscane. However, it just appears as though he has perfectly melted into the Istrian climate. The proof is his wonderfully green oil and beautifully balanced flavour, moderately bitter and spicy. Although he appears melancholic, in his soul he's a hedonist who loves to mingle with game, beef steak, ribeye steak and semi-mature cheeses.

DOLIJA AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world famous guide of extra virgin olive oils.
FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.
NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & golden medal 2017.
PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza
ZAGREB, Maslina international competition – gold medals 2017. & 2016.
VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco friendly methods of production, modern cold – pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil and remaining solid particles are separated from the final product.

HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, fytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

Huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.

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