DOLIJA CREATIONS sets

Price range: 18,00 € through 60,00 €

Istrian bjelica (strong) + Rafe blend  (8 sorts of olives in one oil) + Pendolino (light)

Choose sets: MINI 3*100ml., MIDI 3*250ml. & MAXI 3*500ml.

Read more 18,00 

Out of stock

33,00 
60,00 

Additional information

REGION & PRODUCTION

Veliki Vareški, Istria

SET CONSISTS

Istrian bjelica (strong) + Rafe blend  (8 sorts of olives in one oil) + Pendolino (light)

ABOUT OILS

ISTRIAN BJELICA is bitter, pungent and spicey.
PENDOLINO is wonderfully green oil and beautifully balanced flavor, moderately bitter and spicy.
Oil RAFE is just like the angel Raphael, in charge of health, peace and comfort. Buza, Karbonaca, Rosinjola and Drobnica have entrusted him with their secrets, his trusted friends are Pendolino, Leccino and Cipressino, and with Bjelica he is connected intuitively without saying a word. If he was a painter, he would be the famous Raphael. Amongst the Dolija oils, he is a blend of the best. The oil with character.

AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world famous guide of extra virgin olive oils.
FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.
NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & golden medal 2017.
PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza
ZAGREB, Maslina international competition – gold medals 2017. & 2016.
VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco friendly methods of production, modern cold – pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil and remaining solid particles are separated from the final product.

HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, fytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

Huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.

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