HOME set

225,00 

12 bottles to satisfy every taste of high class gatherings

Rosinjola – bitter aroma and distinct smell of almond and evergreens. Istrian bjelica – bitter, pungent and spicey. Buza – dose of bitterness and provocative spiciness (at the beginning of harvest) and sweetness and unique fruity aroma. Leccino – fresh fruity aromas. Pendolino – wonderfully green oil and balanced flavor, moderately bitter and spicy. Rafe – blend of the best.

 

 

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Additional information

Weight14,5 kg
REGION / PRODUCTION

Veliki Vareški, Istria

SET CONSISTS

2 pcs Istrian Bjelica 500ml + 2 pcs Buža 500ml + 2 pcs Rosinjola 500ml + 2 pcs Pendolino + 2 pcs Leccino 500ml + 2 pcs Rafe 500ml.

ABOUT OILS

ROSINJOLA has bitter aroma and distinct smell of almond and evergreens. ISTRIAN BJELICA is bitter, pungent and spicey. BUZA has freshness, dose of bitterness and provocative spiciness (at the beginning of harvest) and sweetness and unique fruity aroma. The flavor of LECCINO depends on the time of the harvest and can vary from dominantly fresh fruity to mild fruity aromas. PENDOLINO is wonderfully green oil and beautifully balanced flavor, moderately bitter and spicy. Oil RAFE is just like the angel Raphael, in charge of health, peace and comfort. Buza, Karbonaca, Rosinjola and Drobnica have entrusted him with their secrets, his trusted friends are Pendolino, Leccino and Cipressino, and with Bjelica he is connected intuitively without saying a word. If he was a painter, he would be the famous Raphael. Amongst the Dolija oils, he is a blend of the best. The oil with character.

AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world famous guide of extra virgin olive oils.
FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.
NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & gold medal 2017.
PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza
ZAGREB, Maslina international competition – gold medals 2017. & 2016.
VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco friendly methods of production, modern cold – pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil and remaining solid particles are separated from the final product.

HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, fytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

Huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.

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