ISTRIAN BJELICA, strong & spicy

6,00  (45,21 kn)19,00  (143,16 kn)

Strong character of Istrian Bjelica is emphasized by the flavor of her oil – bitter, pungent and spicy, like absinthe.

Suitable for all dishes.

Choose: 100ml., 250ml. & 500ml.

19,00  (143,16 kn)
10,50  (79,11 kn)
6,00  (45,21 kn)

Additional information

REGION & PRODUCTION

Veliki Vareški, Istria, Croatia

STORY ABOUT ME

Straight branches, thick, leafy tree tops and strong roots, Istrian bjelica knows her way up, soaking up the sun and air. She bravely resists the cold and the wind. Her strong character is emphasized by the flavor of her oil – bitter, pungent and spicy, like absinthe. She is patient and hardworking like an Istrian peasant. Her fruitful branches remind us of our ancestors' pride and their hard working hands that have fed the generations, inspiring them permanently with their strength and dignity.

DOLIJA AWARDS

FLOS OLEI – 2020, 2019, 2018, 2017 – Included in the world famous guide of extra virgin olive oils.
FEINSCHMECKER – 2020, 2019, 2018 – Included on the list of the best extra virgin olive oils in the world.
NEW YORK NYIOOCWorld – International olive oil competition – silver medal 2018 & golden medal 2017.
PARIS AVPA 2018 – Gold medals to Rosinjola, Pendolino, Leccino & Buza
ZAGREB, Maslina international competition – gold medals 2017. & 2016.
VODICE, competition- gold 2020

HIGH QUALITY

Exclusively the first press of olives, no chemical treatment, eco friendly methods of production, modern cold – pressing process.

PROCESSING

Always below 28°C, olives are washed and ground into a paste, pressed to extract the oil and remaining solid particles are separated from the final product.

HEALTH BENEFITS OF OLIVE OILS

Vit. E and K, β-Carotene, fytosterols and polyphenols & antioxidant properties contribute to the prevention of cardiovascular diseases.

STRUCTURE

Huge presence of oleic acid in its structure guarantees high oxidative stability and that's why extra virgin olive oil is a great preservative.

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